Thursday, August 12, 2010

Recipe: Homemade Croutons

MeMe's Homemade Croutons:{recipe by my not-at-all-lazy-mother-in-law!}

* Leftover bread (not stale - but extra) and cut it up into multiple squares [take several slices and layer them on top of each other, and use a good knife to do so]
* Sprinkle frying pan at medium heat with olive oil and butter
* Toss bread squares into pan, salt and pepper to taste, and sprinkle with garlic and onion powders

* Add more olive oil if necessary

Serve with salad, soup, top with parmesan cheese and you're good to go!

Beware, though, these are addictive. You will find yourselves eating them as a snack, and likely more for munching than for your actual meal time "accessories!"


  1. I really could just sit there and eat croutons as a snack. I want to make some now!

  2. laughing at blueviolet as thats how we are around here as well...



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