I made this the other night and have eaten it for dinner and then a few breakfasts since. It is SO good. And I am so excited, because it's from Aarti Party!
2 c water
2 c almond milk (I used Vanilla Soy)
1 can pumpkin
2 c quick cooking oatmeal
3/4 tsp pumpkin pie spice (I doubled this as I didn't use any natural seasoning/spices and added a splash or two of cinnamon)
raisins (she calls for a minimal amount, but I used two snack sized boxes)
splash of salt
- mix water, milk and pumpkin to a boil. Add salt and pumpkin pie spice.
- Once boiling add oatmeal and stir gently. Lower heat.
- There was no brown sugar in her recipe, but I always like to add a small handful to oatmeal, so I did that, too.
- Cook for as long as your oatmeal requires, it was about 15 minutes for me, give or take. I also added in slivered almonds.
OMG, it is SO good. Seriously. I made this in a huge pot and definitely had at least 3 more servings left after we'd probably eaten about 3-4 svgs, so it's something that could last you through the week, if you're up for it. I may have to make this weekly, or every other week, so I don't get tired of it. Yum.
This recipe is linked up with the quick meals over at Share a Spoon today, so head on over and check it out at Think Tank Momma's house.