So, here you have it - some of the yummiest looking pasta recipes around. And what I really love about them is that some of the ingredients seem easily adjusted to meet your tastes. Switch out the pasta of choice for your favorite. Change the ground beef to turkey. Add some extra veggies if you prefer to see more green on your plate. Drop the meat if you want to go vegetarian. Opt for gluten-free noodles to meet your dietary needs.
Kathe With An E: Skillet Penne and Sausage Supper
Hot Eats and Cool Reads: Capellini al Fresco
Musings and Meanderings: Inside Out Ravioli
The Rising Spoon: Creamy Lemon Pasta w. Heirloom Cherry Tomatoes
The Kitchen Wife: Ravioli with Smoked Sausage and Caprese Alfredo
Pam's Party and Practical Tips: Zucchini Pasta
Good Girl Gone Redneck: Crockpot Macaroni-and-Cheese
Pasta is one of the most flexible ingredients there is. Which is pretty much why I could totally live off of it. And might sort of whisper that at one time in my life I probably did.
Interested in my other recipe round-up posts? Find them here: